Course

This is an example of a course. It may change depending on the availability, so please check by phone.
Maruse Chikusan "Livestock" Seto's Kobe Beef Sirloin 100g
Sirloin from Marse Livestock Seto, the No. 1 in fattening Kobe beef female cattle.
The fat melts at room temperature, and the meat has a very high content of oleic acid, an unsaturated fatty acid.
We have prepared a full course of this sirloin which the red meat has a rich flavor and the fat meat is smooth and does not make your stomach heavy.
We hope you will try our sirloin, which we are very proud of.

• Appetizer

  Kobe Beef Mini Hamburger

• Chilled appetizer

  Tuna Mi Cuit and Lightly Smoked Italian Caviar from Yamako at Toyosu Market

• Salad

  Roast Kobe beef, Bafun-sea urchin from Hokkaido , and soil-grown Baby leaves from Tanba Sasayama, Hyogo, served as a salad

• Warm appetizer

  Kobe Beef Sirloin and Filet Shabu-Sukiyaki ~ Made with Oita Prefecture Dragon's Egg ~

• Meat Dishes

  Kuroge Wagyu Beef Tongue Rogama Grilled Steak

• Soup

  Kobe Beef Golden Consomme Soup

• Main dish

  Kobe Beef Kishu Binchotan Rogama-oven Grilled Steak　Kobe beef sirloin 100g

• Dessert

  Idea's special dessert

• Cafe

  Coffee, tea, herbal tea