"Artisan" Chef Masaya Fujimoto
Chef Masaya Fujimoto of Idea-Ginza has no master and has studied oven-fired cooking on his own, continuing to pursue the essence of the craft even today.
For each individual, for each part, imagine where to land, and in what state to apply Asezone and start baking ....
There is no manual for all meats and parts. He believe that the best steaks are born in this world through careful preparation on that day, at that time, and up to that moment.
This is why it is called "Artisan."

*There is no parking lot, so please use a nearby parking lot.

4 seats at the chef's counter where you can feel the dynamics
Three tables where you can sit comfortably
In addition to relaxing, we also have two private rooms that seat four people, perfect for meetings and conferences. (Separate private room fee of 5,500 yen per room)